​Starters

French Onion Soup

6

Soup of the Day 

6

Sautéed Mushrooms

6

Fried Calamari 

12

Boom Boom Calamari

12

Crispy Fried Oysters

13

Broiled or Fried Scallops 

15

Shrimp Cocktail with Tangy Cocktail Sauce

10

Fried Onion Rings

Sm. 6 Lg. 10

Flash Fried Bacon Wrapped Scallops

16

Charcoal Broiled Breast of Chicken ​

Marinated boneless breast

20

S.C. Fried Chicken with Honey

Dipped in special seasoning, fried tender and crisp

20

Chicken Kabob

Marinated chicken tenders skewered with fresh vegetables

20

Jimmy’s Greek Chicken

Broiled in our special blend of Greek seasonings

20
 

Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

Steaks & Chops

The Open Hearth proudly serves top choice or ​

higher grade beef that has been aged on premise

to its peak flavor and tenderness.



*Cowboy Steak 20-22 oz. bone in ribeye

56

*Rib Eye 12 oz. Well Marbled

34

*Porterhouse 18 oz. T-bone

42

​

*Kansas City Strip 16 oz. bone in 

36

*N.Y. Strip 12 oz. center cut

36

*Top Sirloin 10 oz. lean cut

25

*Hamburger Steak 12 oz. 

20

*Pork Chop 14 oz. double bone rib cut 

20

*Filet Mignon 8 oz tenderloin bacon wrapped

36

We cannot guarantee the quality of steaks ​

cooked beyond medium.

Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

Salads

The Wedge with Blue Cheese & Bacon 

9

Grilled Chicken Salad with Honey Mustard

17



Grilled Salmon Salad with Balsamic Vinaigrette

17

Half a Wedge and Crab Cake Combo

19

Classic Greek Salad 

Made to order with Feta cheese, Kalamata olives, tomatoes, onions, anchovies and our homemade Greek dresssing

12

with entrée 5

Fresh Fish & Seafood

*Salmon 

25

Grouper

37

Fried Jumbo Shrimp

27

Crispy Fried Oysters

30

Crispy Fried Flounder

30

Broiled or Fried Scallops 

31

​

Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

Signature Entrées

*Tenderloin Medallions

with reduced demi-glaze

37

​

Lobster Tails

Twin 8 oz. cold water lobster tails with drawn butter

58

​

*Filet and Lobster Tail 

Filet and 8 oz. lobster tail with drawn butter

58

*Filet and Crab Cake

Topped with asparagus and Béarnaise sauce

44

​

Fried Lobster Tail

8 oz. Cold water tail lightly battered and flash fried
36

Lump Crab Cakes

Pan sautéed and served with a creamy Rémoulade

34



Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables



Chicken Tenders

*Hamburger Steak

​

Fried Shrimp

​

(All served with salad and fries)

7.50