MENU

 

Menu is subject to change at anytime.  Please visit or call us for most current menu.

​Starters

French Onion Soup

6


Soup of the Day 

6


Sautéed Mushrooms

6


Fried Calamari 

12


Boom Boom Calamari

12


Crispy Fried Oysters

13


Broiled or Fried Scallops 

15


Shrimp Cocktail with Tangy Cocktail Sauce

10


Fried Onion Rings

Sm. 6 Lg. 10

 

Flash Fried Bacon Wrapped Scallops

16

Poultry

Charcoal Broiled Breast of Chicken

Marinated boneless breast

20


S.C. Fried Chicken with Honey

Dipped in special seasoning, fried tender and crisp

20

Chicken Kabob

Marinated chicken tenders skewered with fresh vegetables

20

Jimmy’s Greek Chicken

Broiled in our special blend of Greek seasonings

20
 

Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

Steaks & Chops

The Open Hearth proudly serves top choice or

higher grade beef that has been aged on premise

to its peak flavor and tenderness.



*Cowboy Steak 20-22 oz. bone in ribeye

56


*Rib Eye 12 oz. Well Marbled

34


*Porterhouse 18 oz. T-bone

42

*Kansas City Strip 16 oz. bone in 

36


*N.Y. Strip 12 oz. center cut

36


*Top Sirloin 10 oz. lean cut

25


*Hamburger Steak 12 oz. 

20


*Pork Chop 14 oz. double bone rib cut 

20


*Filet Mignon 8 oz tenderloin bacon wrapped

36


We cannot guarantee the quality of steaks

cooked beyond medium.

 

Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

Salads

The Wedge with Blue Cheese & Bacon 

9


Grilled Chicken Salad with Honey Mustard

17



Grilled Salmon Salad with Balsamic Vinaigrette

17


Half a Wedge and Crab Cake Combo

19


Classic Greek Salad 

Made to order with Feta cheese, Kalamata olives, tomatoes, onions, anchovies and our homemade Greek dresssing

12

with entrée 5

Fresh Fish & Seafood

*Salmon 

25


Grouper

37


Fried Jumbo Shrimp

27


Crispy Fried Oysters

30


Crispy Fried Flounder

30


Broiled or Fried Scallops 

31

Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

Signature Entrées

*Tenderloin Medallions

with reduced demi-glaze

37

Lobster Tails

Twin 8 oz. cold water lobster tails with drawn butter

58

*Filet and Lobster Tail 

Filet and 8 oz. lobster tail with drawn butter

58


*Filet and Crab Cake

Topped with asparagus and Béarnaise sauce

44

Fried Lobster Tail

8 oz. Cold water tail lightly battered and flash fried
36

 

Lump Crab Cakes

Pan sautéed and served with a creamy Rémoulade

34



Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables



Desserts

 

Chocolate Brownie Sundae

 

Signature Strawberry Short Cake

 

Flourless Chocolate Torte

 

Naturally Tart Key Lime Pie

 

Creamy Coconut Custard Pie

 

Southern Pecan Pie

 

Hot Granny Smith Apple Pie


Vanilla Ice Cream

 

New York Style Cheesecake

 

Yiayia's Baklava

 

Baklava Sundae

Carrot Cake

Children's Menu (under 10)

 

Chicken Tenders

 

*Hamburger Steak

Fried Shrimp

(All served with salad and fries)

 

7.50

 

Split Plate Charge $5

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.