MENU
Menu is subject to change at anytime. Please visit or call us for most current menu.
Starters
French Onion Soup
6
Soup of the Day
6
Sautéed Mushrooms
6
Fried Calamari
11
Boom Boom Calamari
11
Crispy Fried Oysters
12
Broiled or Fried Scallops
14
Shrimp Cocktail with Tangy Cocktail Sauce
10
Fried Onion Rings
Sm. 5 Lg. 9
Flash Fried Bacon Wrapped Scallops
15
Poultry
Charcoal Broiled Breast of Chicken
Marinated boneless breast
19
S.C. Fried Chicken with Honey
Dipped in special seasoning, fried tender and crisp
20
Chicken Kabob
Marinated chicken tenders skewered with fresh vegetables
20
Jimmy’s Greek Chicken
Broiled in our special blend of Greek seasonings
20
Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables
Steaks & Chops
The Open Hearth proudly serves top choice or
higher grade beef that has been aged on premise
to its peak flavor and tenderness.
*Cowboy Steak 20-22 oz. bone in ribeye
52
*Rib Eye 12 oz. Well Marbled
32
*Porterhouse 16 oz. T-bone
34
*Porterhouse 20 oz. T-bone
42
*Kansas City Strip 16 oz. bone in
35
*N.Y. Strip 12 oz. center cut
34
*Top Sirloin 10 oz. lean cut
24
*Hamburger Steak 12 oz.
20
*Pork Chop 14 oz. double bone rib cut
20
*Filet Mignon 8 oz tenderloin bacon wrapped
34
We cannot guarantee the quality of steaks
cooked beyond medium.
Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables
Salads
The Wedge with Blue Cheese & Bacon
9
Grilled Chicken Salad with Honey Mustard
16
Grilled Salmon Salad with Balsamic Vinaigrette
16
Half a Wedge and Crab Cake Combo
18
Classic Greek Salad
Made to order with Feta cheese, Kalamata olives, tomatoes, onions, anchovies and our homemade Greek dresssing
12
with entrée 5
Fresh Fish & Seafood
*Salmon
24
Grouper
36
Fried Jumbo Shrimp
26
Crispy Fried Oysters
29
Crispy Fried Flounder
29
Broiled or Fried Scallops
30
Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables
Signature Entrées
*Tenderloin Medallions
Mashed redskin potatoes, reduced demi-glaze
35
Lobster Tails
Twin 8 oz. cold water lobster tails with drawn butter
52
*Filet and Lobster Tail
Filet and 8 oz. lobster tail with drawn butter
52
*Filet and Crab Cake
Topped with asparagus and Béarnaise sauce
42
Fried Lobster Tail
8 oz. Cold Water Tail Lightly Battered
30
Lump Crab Cakes
Pan sautéed and served with a creamy Rémoulade
30
Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables
Desserts
Chocolate Brownie Sundae
Signature Strawberry Short Cake
Flourless Chocolate Torte
Naturally Tart Key Lime Pie
Creamy Coconut Custard Pie
Southern Pecan Pie
Hot Granny Smith Apple Pie
Vanilla Ice Cream
New York Style Cheesecake
Yiayia's Baklava
Baklava Sundae
Carrot Cake
Children's Menu (under 10)
Chicken Tenders
*Hamburger Steak
Fried Shrimp
(All served with salad and fries)
6.50
Split Plate Charge $5
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.