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    HOURS

    Tuesday - Saturday

    5:30 till 9:30


    Sunday & Monday

    Closed

     

    ADDRESS

    The Open Hearth Restaurant
    2801 Wade Hampton Blvd
    Taylors, SC 29687
    ph:  (864) 244-2665

     

    Reservations suggested.

    FIND​ US

    © 2020 The Open Hearth. All rights reserved.

    MENU

     

    Menu is subject to change at anytime.  Please visit or call us for most current menu.

    ​Starters

    French Onion Soup

    6


    Soup of the Day 

    6


    Sautéed Mushrooms

    6


    Fried Calamari 

    10


    Boom Boom Calamari

    10


    Crispy Fried Oysters

    12


    Broiled or Fried Scallops 

    13


    Shrimp Cocktail with Tangy Cocktail Sauce

    10


    Fried Onion Rings

    Sm. 5 Lg. 9

     

    Flash Fried Bacon Wrapped Scallops

    14

    Poultry

    Charcoal Broiled Breast of Chicken ​

    Marinated boneless breast

    18


    S.C. Fried Chicken with Honey

    Dipped in special seasoning, fried tender and crisp

    18

    Chicken Kabob

    Marinated chicken tenders skewered with fresh vegetables

    18

    Jimmy’s Greek Chicken

    Broiled in our special blend of Greek seasonings

    19
     

    Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

    Steaks & Chops

    The Open Hearth proudly serves top choice or ​

    higher grade beef that has been aged on premise

    to its peak flavor and tenderness.

    

    *Cowboy Steak 20-22 oz. bone in ribeye

    46


    *Rib Eye 12 oz. Well Marbled

    29


    *Porterhouse 16 oz. T-bone

    30

     

    *Porterhouse 20 oz. T-bone

    38

     

    *Kansas City Strip 16 oz. bone in 

    32


    *N.Y. Strip 12 oz. center cut

    30


    *Top Sirloin 10 oz. lean cut

    21


    *Hamburger Steak 12 oz. 

    19


    *Pork Chop 14 oz. double bone rib cut 

    20


    *Filet Mignon 8 oz tenderloin bacon wrapped

    30


    We cannot guarantee the quality of steaks ​

    cooked beyond medium.

     

    Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

    Salads

    The Wedge with Blue Cheese & Bacon 

    8


    Grilled Chicken Salad with Honey Mustard

    15

    

    Grilled Salmon Salad with Balsamic Vinaigrette

    15


    Half a Wedge and Crab Cake Combo

    16


    Classic Greek Salad 

    Made to order with Feta cheese, Kalamata olives, tomatoes, onions, anchovies and our homemade Greek dresssing

    11

    with entrée 5

    Fresh Fish & Seafood

    *Salmon 

    22


    Grouper

    32


    Fried Jumbo Shrimp

    24


    Crispy Fried Oysters

    27


    Crispy Fried Flounder

    27


    Broiled or Fried Scallops 

    28

    ​

    Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

    Signature Entrées

    *Tenderloin Medallions

    Mashed redskin potatoes, reduced demi-glaze

    32

    ​

    Lobster Tails

    Twin 9 oz. cold water lobster tails with drawn butter

    49

    ​

    *Filet and Lobster Tail 

    Filet and 9 oz. lobster tail with drawn butter

    49


    *Filet and Crab Cake

    Topped with asparagus and Béarnaise sauce

    39

    ​

    Fried Lobster Tail

    8 oz. Cold Water Tail Lightly Battered
    29

     

    Lump Crab Cakes

    Pan sautéed and served with a creamy Rémoulade

    28

    

    Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

    

    Desserts

     

    Chocolate Brownie Sundae

     

    Signature Strawberry Short Cake

     

    Flourless Chocolate Torte

     

    Naturally Tart Key Lime Pie

     

    Creamy Coconut Custard Pie

     

    Southern Pecan Pie

     

    Hot Granny Smith Apple Pie


    Vanilla Ice Cream

     

    New York Style Cheesecake

     

    Yiayia's Baklava

     

    Baklava Sundae

    ​

    Carrot Cake

    Children's Menu (under 10)

     

    Chicken Tenders

     

    *Hamburger Steak

    ​

    Fried Shrimp

    ​

    (All served with salad and fries)

     

    6.50

     

    Split Plate Charge $5

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

    ​

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