MENU

 

Menu is subject to change at anytime.  Please visit or call us for most current menu.

​Starters

French Onion Soup

6


Soup of the Day 

6


Sautéed Mushrooms

6


Fried Calamari 

10


Boom Boom Calamari

10


Crispy Fried Oysters

12


Broiled or Fried Scallops 

13


Shrimp Cocktail with Tangy Cocktail Sauce

10


Fried Onion Rings

Sm. 5 Lg. 9

 

Flash Fried Bacon Wrapped Scallops

14

Poultry

Charcoal Broiled Breast of Chicken

Marinated boneless breast

18


S.C. Fried Chicken with Honey

Dipped in special seasoning, fried tender and crisp

18

Chicken Kabob

Marinated chicken tenders skewered with fresh vegetables

18

Jimmy’s Greek Chicken

Broiled in our special blend of Greek seasonings

19
 

Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

Steaks & Chops

The Open Hearth proudly serves top choice or

higher grade beef that has been aged on premise

to its peak flavor and tenderness.



*Cowboy Steak 20-22 oz. bone in ribeye

46


*Rib Eye 12 oz. Well Marbled

29


*Porterhouse 16 oz. T-bone

30

 

*Porterhouse 20 oz. T-bone

38

 

*Kansas City Strip 16 oz. bone in 

32


*N.Y. Strip 12 oz. center cut

30


*Top Sirloin 10 oz. lean cut

21


*Hamburger Steak 12 oz. 

19


*Pork Chop 14 oz. double bone rib cut 

20


*Filet Mignon 8 oz tenderloin bacon wrapped

30


We cannot guarantee the quality of steaks

cooked beyond medium.

 

Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

Salads

The Wedge with Blue Cheese & Bacon 

8


Grilled Chicken Salad with Honey Mustard

15



Grilled Salmon Salad with Balsamic Vinaigrette

15


Half a Wedge and Crab Cake Combo

16


Classic Greek Salad 

Made to order with Feta cheese, Kalamata olives, tomatoes, onions, anchovies and our homemade Greek dresssing

11

with entrée 5

Fresh Fish & Seafood

*Salmon 

22


Grouper

32


Fried Jumbo Shrimp

24


Crispy Fried Oysters

27


Crispy Fried Flounder

27


Broiled or Fried Scallops 

28

Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

Signature Entrées

*Tenderloin Medallions

Mashed redskin potatoes, reduced demi-glaze

32

Lobster Tails

Twin 9 oz. cold water lobster tails with drawn butter

49

*Filet and Lobster Tail 

Filet and 9 oz. lobster tail with drawn butter

49


*Filet and Crab Cake

Topped with asparagus and Béarnaise sauce

39

Fried Lobster Tail

8 oz. Cold Water Tail Lightly Battered
29

 

Lump Crab Cakes

Pan sautéed and served with a creamy Rémoulade

28



Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables



Desserts

 

Chocolate Brownie Sundae

 

Signature Strawberry Short Cake

 

Flourless Chocolate Torte

 

Naturally Tart Key Lime Pie

 

Creamy Coconut Custard Pie

 

Southern Pecan Pie

 

Hot Granny Smith Apple Pie


Vanilla Ice Cream

 

New York Style Cheesecake

 

Yiayia's Baklava

 

Baklava Sundae

Carrot Cake

Children's Menu (under 10)

 

Chicken Tenders

 

*Hamburger Steak

Fried Shrimp

(All served with salad and fries)

 

6.50

 

Split Plate Charge $5

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.